Weekend Randoms 3/14/2021
Happy Sunday. One year ago I started using the words COVID-19 and Coronavirus in my personal journal. At first, it[…]
Read moreThis blog is for sharing my love of all things food and recipes along with real life day to day.
Happy Sunday. One year ago I started using the words COVID-19 and Coronavirus in my personal journal. At first, it[…]
Read moreCoated with flaky bread crumbs, parmesan cheese, and rosemary, these chicken cutlets are then pan-fried until brown and crispy. This[…]
Read moreI have been looking for the best way to preserve a cut avocado since I started eating avocados. Sadly, I[…]
Read moreHappy Sunday! With temperatures reaching 60 degrees today I am really thinking spring. While in reality, March can still bring[…]
Read moreChicken is combined with tomatoes, onions, Chipotle peppers and spices to create chicken tinga. We first became acquainted with tinga[…]
Read moreBroccoli cheddar risotto is pretty much my perfect side dish. One of my favorite veggies combines with creamy, cheesy rice[…]
Read moreHappy Sunday! The weather is warming up, and I am hoping for an early spring. We had some brutally cold[…]
Read moreTender chicken and creamy sauce baked with pasta, chicken noodle casserole is a hearty and satisfying dinner. Growing up we[…]
Read moreTender cobbler tops delicious blueberries to make small batch blueberry cobbler a wonderful treat. Until quite recently Husband would have[…]
Read moreHappy Sunday! We drove to Minneopa state park to check out the bison this week. I wasn’t sure given the[…]
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