September 2011 - Lori Speak

Asparagus And Shrimp Quesadilla

We first had shrimp and asparagus quesadillas on vacation this summer. We arrived at our destination city mid-afternoon and needed[…]

I don’t usually blog about something I don’t eat. Most often I have just enjoyed the food for dinner, lunch,[…]

French toast is one of my all time favorite breakfast foods. We usually save it for weekends and really don’t[…]

My coworkers and I had a potluck to celebrate some birthdays. There is always lots of great food and I[…]

It is getting to be fall, it’s officially football season, so we once again have homemade pizza at our house[…]

The recipe contains Chipotle Peppers in Adobo. It’s the second recipe I have ever made using these spicy canned peppers.[…]

I always like to bake with fresh peaches each late summer/early fall and I usually make a peach pie. It[…]

I am always on the look out for recipes. This I found in the local newspaper’s weekly recipe section. Marinated[…]