March 2011 - Lori Speak

Balsamic chicken sandwich and Asian slaw

I found both of these recipes in the Parade magazine that comes in the Sunday paper. I tend to like[…]

Spring is coming; I hope. This will be a great recipe when the weather finally warms up. It has lots[…]

I am celebrating St. Patrick’s Day early this year. Since Thursdays are my busiest work day I decided to make[…]

This is so good. Ever since I made Jambalaya for the first time I have made note of any recipe[…]

Funny how many things end up getting made just because I don’t want a leftover ingredient to get wasted. In[…]

Wow, almost a month since my last post! Here’s the deal: My lighting has been down. Dear Husband got sick[…]