Lori Speak

Pan-Fried Chicken Cutlets

Coated with flaky bread crumbs, parmesan cheese, and rosemary, these chicken cutlets are then pan-fried until brown and crispy. This[…]

I have been looking for the best way to preserve a cut avocado since I started eating avocados. Sadly, I[…]

Happy Sunday! With temperatures reaching 60 degrees today I am really thinking spring. While in reality, March can still bring[…]

Chicken is combined with tomatoes, onions, Chipotle peppers and spices to create chicken tinga. We first became acquainted with tinga[…]

Broccoli cheddar risotto is pretty much my perfect side dish. One of my favorite veggies combines with creamy, cheesy rice[…]

Happy Sunday! The weather is warming up, and I am hoping for an early spring. We had some brutally cold[…]

Tender chicken and creamy sauce baked with pasta, chicken noodle casserole is a hearty and satisfying dinner. Growing up we[…]

Tender cobbler tops delicious blueberries to make small batch blueberry cobbler a wonderful treat. Until quite recently Husband would have[…]

Happy Sunday! We drove to Minneopa state park to check out the bison this week. I wasn’t sure given the[…]

Quick, easy, and loaded with flavor, this sheet pan chicken sausage & veggies recipe is an awesome dinner. You have[…]