Lori Speak

New Cookware

In watching chefs on Food Network over the years I have noticed a common theme; gas burners and stainless steel[…]

We eat a lot of chicken at our house; so new recipes are a good thing. I thought this marinade[…]

In which Lori decides (or at least hopes) she is a better cook than food photographer. Anyway….Creamy Chicken Enchiladas. I[…]

This recipe sounded too good to be true, but the idea of warm, homemade ciabatta bread made it worth any[…]

This is what I refer to as a clean-up meal. I had leftover cream cheese, mushrooms and a whole lot[…]

Last Saturday I was planning the menu for this week and decided we should pull out the grill for some[…]

My favorite breakfast recipes are those that can be made the day before, placed in the refrigerator, and popped in[…]

This was a first attempt at making Jambalaya. Husband likes it and has ordered it when we eat out, but[…]

I don’t make cookies often and when I do they always involve chocolate. Chocolate chips are the essence of a[…]

I enjoyed making gnocchi a few months ago and wanted to try a different recipe. Soups are one of my[…]