Cajun Jambalaya

This was a first attempt at making Jambalaya. Husband likes it and has ordered it when we eat out, but I had never tried making it.
I wanted to try a recipe at least somewhat authentic. Emeril Lagasse seemed a chef who would know his way around jambalaya. This recipe appealed to me because you could control the spice with the the amount of hot sauce and cayenne pepper. I like some spice, but Husband likes more. I wanted to be able to eat it without blowing smoke out my ears.
This recipe will definitely become part of the menu rotation.

The recipe can be found here.

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *