In my opinion, the flavors of strawberry and rhubarb compliment each other perfectly. Strawberry, on its own in a dessert, is a bit bland. Rhubarb, unless you are a real fan of tart or load the sugar is well…too much. But put them together and it’s perfect.

This pie went to work for a potluck yesterday and was a hit. I missed the ice cream I usually serve at home. (Way too much of a hassle to deal with ice cream at work.) But it was really fabulous.

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