These may bear a slight resemblance to a certain restaurant biscuit. 🙂
I have tried a number of recipes for cheddar garlic biscuits. These are delicious; moist and very flavorful. We both ate one immediately after they came out of the oven. Of course, they are at their absolute best hot and fresh. One more for each of us with dinner and I froze the rest right away. These babies are best out of sight unless you want to eat the whole batch!
Ingredients:
Mix together in a small bowl and set aside for brushing:
2 tbsp. Butter, melted
¼ tsp. Dried Parsley Flakes
½ tsp. Garlic Powder
Pinch Of Salt
Whisk with a fork in a large bowl:
2 cups Unbleached All Purpose Flour
1 tbsp. Baking Powder
1 tsp. Salt
1 tsp. Onion Powder
½ tsp. Garlic Powder
2 tsp. Dried Parsley
¾ cup Shredded Sharp Cheddar Cheese
Add to the bowl all at once:
â…” cup Milk
â…“ cup Vegetable Oil
Directions:
Place the oven rack in the middle position and preheat to 475. Use an Airbake cookie sheet or double up two cookie sheets together if you don’t have an Airbake.
Stir with a fork just until the dough readily leaves the sides of the bowl. Scoop the dough with a spoon and drop two inches apart on cookie sheet. Bake 12 to 15 minutes until lightly golden browned on top. Immediately, liberally brush the melted butter mixture over tops of biscuits.
Makes about 10 biscuits.