I was on my own for dinner tonight; and decided to make something as opposed to dig for leftovers in the freezer. I had a bunch of eggs and some leftover mushrooms. Sounded like the makings of an omelet.
Nothing magical or fancy here and I am no expect on omelets; especially not flipping them! I whisked two eggs, a little milk and salt and pepper. I poured it into a heated skillet and added some mushrooms and onions that I had previously sauteed along with a little sharp cheddar cheese.Then it was folded, flipped and tossed on the plate with a bit more cheese on top.
A few red grapes to go with the omelet and I have dinner.