Chicken with Mushrooms

This recipe had me at the title.  We eat a lot of chicken and love mushrooms.  I found it browsing through the AllRecipes application on my iPhone.  
It was good.  I could have used more mushrooms ( I don’t think I could ever have too many mushrooms) and I imagined the sauce being thicker and just more of it.   It could also use a bit more flavor in the form of spices.  But I think it’s a recipe worth playing with in the future. 


  1-1/2 cups sliced mushrooms
  1/4 cup chopped onion
  2 skinless, boneless chicken breast halves
  1 eggs, beaten
  1/2 cup seasoned bread crumbs
  1 tbsp. butter
  shredded cheese
  1/4 cup chicken broth


 1.  Preheat oven to 350 degrees F (175 degrees C).

 2. Place half of the mushrooms and the onions in a 9×13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.

3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.

 4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.  Serve over noodles.

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