My first try at making Alfredo sauce tonight. It was something I always wanted to try; but it seemed a bit intimidating. But after looking up recipes I found the standard seems to be butter, heavy cream, garlic and Parmesan cheese. I couldn’t imagine this was going to turn out too badly.

It was indeed delicious. I served it over fettuccine pasta with chicken. We decided mushrooms or broccoli would be a good addition in the future. I also forgot bread. But all in all a highly successful first try.

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