Turkey Sausage and Potato Casserole
Turkey sausage and potato casserole is a hardy, satisfying, complete meal.
Ingredients
- 2 medium potatoes I like Russets
- ½ pound turkey sausage
- 2 cups broccoli chopped into bite sized pieces
- 1 Tbsp butter
- ½ cup onion chopped
- 1 garlic clove minced
- 1 Tbsp flour
- ½ cup milk
- ¼ cup half & half
- 1 cup cheddar shredded
- freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F. Prep a casserole dish with cooking spray.
- Microwave potatoes until somewhat tender. Chop into bite sizes pieces. Layer on the bottom of casserole dish.
- Add turkey sausage and broccoli to a large skillet. Cook, stirring occasionally on medium heat until sausage is cooked through and broccoli is somewhat tender. Layer on top of potatoes.
- In the same skillet, melt butter and add onions. Sauté the onions until soft. Add garlic and stir for one minute. Stir in flour. Add milk and half & half and stir until thickened. Add cheese. Cook over medium heat, stirring occasionally until cheese is completely melted. Stir in black pepper.
- Pour cheese mixture over top of the sausage and broccoli and spread evenly.
- Bake for 30 minutes covered. Then uncover and continue to bake for an additional 10 minutes.