Sour Cream Raisin Muffins
A soft, tender, indulgent muffin with a sweet crumble topping, this sour cream, and raisin muffin is one tasty treat!
Ingredients
Dry Ingredients
- 1½ cups flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 5 Tbsp butter softened
- ⅔ cup sugar
- 1 egg room temperature
- 1 cup sour cream
- 1 tsp vanilla extract
- ¾ cup raisins
Crumb Topping
- 4 Tbsp flour
- 3 Tbsp brown sugar
- 3 Tbsp quick oats
- 3 Tbsp butter
Instructions
- Preheat oven to 350℉. Use convection option if available on your oven.
- Line muffin tin with paper liners or set 14 silicon cups on a baking sheet and set aside.
- In a large bowl mix together flour, baking powder, baking soda and salt.
- In another bowl cream the butter and sugar. Add egg, sour cream, and vanilla, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the raisins and stir gently until combined.
- Fill muffin tins or silicone cups with batter until nearly full. Be sure to leave room for the crumb topping.
- Combine flour, brown sugar and oats. Mix the butter in using your hands or a fork until a crumb mixture forms.
- Sprinkle crumbs evenly over the muffins.
- Bake about 15-17 minutes until a toothpick stuck in the center comes out clean.