Parmesan Roasted Green beans
Parmesan roasted green beans are a great twist on traditional roasted veggies.
Ingredients
- ½ pound fresh green beans washed and trimmed
- 1 Tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper freshly ground
- 1 Tbsp parmesan cheese freshly grated
Instructions
- Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
- Add the green beans to the baking sheet. Toss with olive oil, then sprinkle with salt and pepper. Sprinkle evenly with grated parmesan.
- Roast in the oven for 20-25 minutes until tender. Serve immediately.