One-Pan Turkey Stroganoff
One-pan turkey stroganoff is a quick, easy version of a classic recipe.
Ingredients
- 2 cups mushrooms sliced
- ½ cup onion chopped
- ½ lb ground turkey
- 2 cloves garlic minced
- 1 Tbsp flour
- ½ tsp paprika
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 tsp Worcestershire sauce
- 1¾ cups low sodium chicken stock
- 1½ cups dry egg noodles
- 1 ounce cream cheese
- ¼ cup sour cream
Instructions
- In a large skillet, sauté mushrooms and onions in cooking spray until slightly brown and soft, about 5 minutes.
- Add ground turkey and cook until turkey is crumbled and brown, about 5-7 minutes. Add garlic, flour, paprika, thyme, salt, and pepper stir to combine for about a minute.
- Add Worcestershire sauce, chicken stock, and egg noodles to the pan. Gently mix together until egg noodles are submerged in the liquid.
- Bring to a boil, then cover and lower the heat to a simmer. Cook for about 15 minutes, or until noodles are tender.
- Turn heat to low and gently stir in cream cheese and sour cream. Continue to stir until cream cheese is completely melted. Allow the stroganoff to sit for a few minutes to thicken.
- Serve and enjoy.