One-Pan Turkey & Cabbage
Turkey cabbage skillet is a delicious, easy, and healthy meal.
Ingredients
- 1 Tbsp olive oil
- ½ lb ground turkey
- ½ tsp salt
- ½ tsp ground black pepper
- ½ small onion diced
- 2 garlic cloves minced
- 1 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp low sodium soy sauce
- 7 ounces diced tomatoes (half a can) or 1 large tomato diced
- ½ small head of cabbage diced small
- ¾ cup mozzarella cheese shredded
Instructions
- Over medium heat, add the olive oil to a large skillet. Add the ground turkey and sprinkle with salt and pepper Cook, breaking the meat up into crumbles, until browned, about 5 minutes.
- Add the onion and cook for 2 minutes. Stir in the garlic, tomato paste, Worcestershire, and soy sauce, and cook for a minute more.
- Add the tomatoes, then stir in the cabbage. Bring the liquid to a simmer and cook uncovered, stirring every now and then, until the cabbage is tender, 15 to 20 minutes.
- Sprinkle the cheese evenly over the pan, then cover it to let the cheese melt.
- Serve immediately.