Chicken Chow Mein
Ingredients
Sauce
- 2 tsp fish sauce
- 2 Tbsp low sodium soy sauce
- 1 tsp honey
- 2 tsp sesame oil
- 1 tsp rice vinegar
- black pepper to taste
- 2 tsp Sriracha
- 1 Tbsp corn starch
Chow Mein
- 1 Tbsp canola oil
- 1 boneless skinless chicken breast chopped into bite-sized pieces
- 1 cup red bell pepper sliced
- 2 garlic cloves minced
- 1 tsp minced fresh ginger
- 1-2 cups shredded cabbage or slaw mix
- 2 servings soba noodles or noodles of your preference
- 2 green onions sliced
- Sesame seeds for garnish, optional
Instructions
- In a medium bowl, whisk together all the ingredients for the sauce. Meanwhile, if needed, prepare noodles according to package instructions and set aside. No need if you are using packaged, ready-to-use noodles.
- Heat canola oil in a large, deep skillet or wok over medium to high heat. Add chicken and red pepper and stir-fry for 4-5 minutes, or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and cook for 1-2 minutes, or until wilted but still slightly crispy.
- Add the noodles into the pan and stir to thoroughly combine the noodles with the other ingredients. Give the reserved sauce a quick stir, then pour over the entire contents of the skillet. Toss the noodles to coat with sauce.
- Stir in green onions, stirring for 30 seconds to combine. Serve immediately topped with sesame seeds.