Tuna Pasta Salad
One of my favorite summer salads
Ingredients
- 8 ounces tuna ( 5 ounce) well drained
- ½ cup frozen peas
- 1 rib of celery chopped
- ¼ cup onion chopped
- ⅓ cup cheddar cheese cut into small cubes
- 1 Tbsp white vinegar
- 2 Tbsp sugar
- 1 can tuna ( 5 ounce) -well drained
- ½ cup light mayo or salad dressing
- ½ cup plain Greek yogurt
Instructions
- Prepare pasta as directed on the box, typically about 10 minutes. Add frozen peas with about 2 minutes left in the pasta preparation. Drain and rinse with cold water. Allow the pasta to sit in the colander will you prep the remaining ingredients
- Add chopped celery, onion, and cheddar cheese to a large bowl with a lid. Add white vinegar, sugar, and tuna. Add light mayo and Greek yogurt and stir to combine. Add the cooled pasta and peas and stir until well combined.
- Cover salad and refrigerate at least 4 hours before serving.