Sour Cream Raisin Muffins
Sour cream & raisin muffins are sweet, rich, and decadent.
Ingredients
dry ingredients
- 1½ cups flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ¼ tsp salt
wet ingredients
- 3 Tbsp canola oil
- ⅔ cup sugar
- 1 egg room temperature
- 1 cup sour cream
- 1 tsp vanilla extract
- ¾ cup raisins
crumb topping
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 1 Tbsp butter
- 1 Tbsp rolled oats
Instructions
- Preheat oven to 375° F
- Line muffin tin with paper liners or set 12 silicone cups on a baking sheet and set aside.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- Beat the egg in another large bowl. Add the sugar and mix well. Then add the oil, sour cream, and vanilla. Stir to completely combine.
- Add the wet ingredients to the dry ingredients and stir until just combined. Add the raisins and stir gently until combined.
- Fill muffin tins or silicone cups with batter until nearly full. Be sure to leave room for the crumb topping.
- Combine the flour, brown sugar, butter, and oats in a small bowl. Mix in the butter in using your hands or a fork until a crumb mixture forms.
- Sprinkle the crumb topping mixture evenly over the muffins.
- Bake for 15-20 minutes until the top springs back or a toothpick stuck in the center comes out clean.