Skillet Sautéed Corn
Skillet sautéed corn is a great way to enjoy this classic summer veggie.
Ingredients
- 1 tsp salt and pepper
- 1 clove garlic minced
- 1 cup corn fresh or frozen
- 1 tsp fresh thyme
- salt and pepper to taste
Instructions
- Melt the butter in a small skillet. Add garlic and sauté for one minute.
- Add corn to the skillet and sauté for 10 minutes, stirring occasionally.
- Add the thyme, salt, and pepper to taste. Serve immediately.