Sausage Skillet Pasta
Sausage skillet pasta is a delicious and satisfying meal.
Ingredients
- 1 Tbsp oil
- ½ cup onion diced
- 1 garlic clove minced
- 6 oz turkey sausage thinly sliced *see note
- ¾ cup chicken stock
- ½ 14.5 oz can diced tomatoes or one large tomato, diced
- ¼ cup milk
- ¾ cup elbow macaroni
- salt and freshly ground black pepper to taste
- ½ cup mozzarella cheese shredded
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Add the garlic and cook for one minute.
- Stir in chicken stock, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a heavy simmer. Cover, reduce heat, and simmer until pasta is cooked through. This process takes about 15 minutes.
- Add salt and pepper to taste. Sprinkle with mozzarella cheese. Cover until cheese has melted, about 2 minutes.
- Plate and enjoy.
Notes
This recipes uses precooked sausage such as packaged sausage rope or links. You would use approximately half of a sausage rope or 2-3 sausage links.