Roasted Carrots
A simple and delicious side dish for any meal.
Ingredients
- 4 medium carrots peeled and sliced into equal-sized strips
- ½ tsp salt
- ½ tsp black pepper freshly ground
- 1 Tbsp olive oil
Instructions
- Preheat the oven to 425° F
- Peel the carrots and slice them into strips.
- Toss the carrots in salt, pepper, and olive oil. Arrange in a single layer in a baking dish for sheet pan.
- Roast for 25-30 minutes until fork tender and starting to brown on the edges.
- Enjoy immediately.