1½cupsfresh corn cut off the cob or frozen corn kernelsthawed
2Tbspmayonnaiselight mayo works fine
1ouncefeta cheesecrumbled
1tsplime juice
2Tbspchopped cilantro
Salt and pepperto taste
Instructions
Melt butter in pan and add diced peppers. Sauté for about 5 minutes until starting to soften. Add corn to the skillet and continue to sauté for another 5-10 minutes over low to medium heat, stirring occasionally.
In a small bowl, mix together mayo, cheese, and lime juice. Add to the skillet with the corn and peppers. Stir until the mayo/cheese mixture coats the corn evenly. Allow the mixture to heat for a few minutes.
Stir in the cilantro, salt, and pepper. Serve immediately.