Chinese Five-Spice Chicken With Green Beans
boneless skinless chicken breast or two small chicken thighs
low sodium soy sauce
Chinese five-spice powder
white sesame seeds
or to taste
Combine the chicken, soy sauce, and Chinese five-spice powder. Toss to coat and let sit for 10 minutes.
In a large wok or sauté pan, heat the oil over medium-high heat. Add the beans and stir-fry until wrinkled and becoming tender, about 5-7 minutes. Remove and drain on paper towels.
Add the chicken and, stirring constantly, cook until brown, 1 to 2 minutes.
Add the garlic, greens beans, hoisin sauce, sesame oil, sesame seeds and sriracha. Stir to coat, and cook for 1 minute.
Remove from the heat and serve immediately.
Salty, Savory, Spicy, Starch
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