1mediumboneless skinless chicken breast or two small chicken thighsthinly sliced
1Tbsplow sodium soy sauce
1tspChinese five-spice powder
1Tbspcanola oil
½poundgreen beansends trimmed
1cloveof garlicminced
2Tbsphoisin sauce
1tspsesame oil
1tspwhite sesame seeds
2tspSriracha sauceor to taste
Instructions
Combine the chicken, soy sauce, and Chinese five-spice powder. Toss to coat and let sit for 10 minutes.
In a large wok or sauté pan, heat the oil over medium-high heat. Add the beans and stir-fry until wrinkled and becoming tender, about 5-7 minutes. Remove and drain on paper towels.
Add the chicken and, stirring constantly, cook until brown, 1 to 2 minutes.
Add the garlic, greens beans, hoisin sauce, sesame oil, sesame seeds and sriracha. Stir to coat, and cook for 1 minute.