⅔cuppeanut butterI use creamy natural peanut butter
2Tbspbuttermelted
⅔cupbrown sugar
2eggsroom temperature
¾cupmilk
¼cuphalf & half
¾cupdark or semi-sweet chocolate chips
Instructions
Preheat the oven to 425℉
In a bowl stir the dry ingredients until well mixed. Set aside.
In another large mixing bowl cream melted butter and peanut butter until well mixed.
Add in the brown sugar and the eggs one at a time and mix until combined.
Add the milk and half & half and mix until combined.
Add the dry ingredients and stir until just combined; then fold in the chocolate chips.
Spoon or scope the muffin batter into the prepared muffin tins or silicon cups. Fill the muffin tins until nearly full.
Bake for 5 minutes at 425℉ then turn the oven down 375℉ and continue baking for 12-15 minutes, until the center of the muffins are baked. The muffin will be puffed up and a toothpick inserted in the center comes out clean.
Let cool for 5 minutes then remove from the muffin tin to a wire rack.