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Pan Fried Chicken Cutlets
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
servings
Ingredients
1
large
boneless skinless chicken breast
sliced and pounded thin
fresh ground pepper
salt
½
cup
panko bread crumbs
1
Tbsp
freshly-grated Parmesan cheese
½
tsp
chopped fresh rosemary
1
egg
1
Tbsp
olive oil
Instructions
Season chicken pieces with salt and pepper.
Combine panko bread crumbs, Parmesan cheese and rosemary and place on a plate.
Beat egg with a fork and pour onto a separate plate.
Preheat large skillet and add olive oil.
Dip each chicken piece into egg mixture, then coat both sides with crumb mixture.
Lay coated chicken pieces in a hot skillet. Cook for 5 minutes until golden brown. Flip and cook on the other side until it is also golden brown.
Transfer to plate and serve immediately.
Keyword
Crunchy, Hot, Savory