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Blueberry Muffins
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
14
muffins
Ingredients
Wet ingredients
½
cup
butter at room temp
1
cup
granulated sugar
2
large
eggs
1
tsp
vanilla
Dry ingredients
2
tsp
baking powder
¼
tsp
salt
2
cups
all-purpose flour
½
cup
milk
2½
cups
fresh or frozen blueberries
Topping
1
Tbsp
granulated sugar
½
tsp
cinnamon
Instructions
Heat oven to 375℉.
Spray 14 regular-size muffin cups or arrange 14 silicon muffin cups on the baking sheet.
Combine baking powder, salt and flour in a medium bow. Stir to combine.
Combine topping mixture of sugar and cinnamon; set aside.
In bowl, mix butter until creamy. Add sugar and beat until fluffy.
Add eggs and beat well.
Beat in vanilla.
With spoon, fold in half of flour mixture, then half of milk into batter; repeat with remaining dry ingredients and milk.
Fold in blueberries. If using frozen blueberries do not thaw the berries. This will help them remain intact in the muffin batter.
Spoon into muffin cups, filling the cups nearly full. Sprinkle sugar and cinnamon mixture onto each muffin.
Bake about 30 minutes, until golden brown and springy to touch.
Keyword
Fruit, Soft, Sweet