Peanut Sauce-Marinated Chicken Skewers
Peanut-sauce-marinated chicken skewers are becoming a real favorite around here.
Ingredients
- 2 Tbsp creamy peanut butter
- 1 Tbsp low sodium soy sauce
- 2 tsp sesame oil
- 1 Tbsp rice vinegar
- 1 green onion minced
- ½ tsp ground ginger
- ½ tsp garlic powder
- 1 large boneless skinless chicken breast chopped into 1 inch cubes
Instructions
- In a container with a lid, combine the peanut butter, soy sauce, sesame oil, rice vinegar, green onion, ginger, and garlic powder.
- Add the chicken to the marinade and toss until evenly coated. Let marinate for at least 30 minutes or several hours in the refrigerator.
- Preheat the grill. Brush or spray the grates with oil. We also tried placing the skewers on a grill bowl to prevent the chicken from sticking.
- Remove the chicken from the marinade and allow any excess to drip off. Tightly thread the meat onto 2 metal skewers, dividing evenly. Grill the chicken, flipping halfway through, about 5-6 minutes per side.
- Remove the chicken from the skewers and serve.