• Preheat oven to 350° F.
• In a large bowl, beat the eggs. Add milk, sugar, and oil and stir until combined. Stir in the pancake mix until just combined.
• Fold in the add-in ingredients.
• Transfer the batter to prepared muffin cups with a cookie scoop.
• Bake for 17-22 minutes until the muffins are risen and spring back with lightly touched. The time will vary depending on the add on ingredients.
• Cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm!

Chocolate Zucchini muffins

• ½ cup chocolate chips - plus extra to top the muffins prior to baking
• 1 cup shredded zucchini

Apple Raisin muffins

• 1 heaping cup apples - finely diced, about one large apple
• ½ cup raisins
• ½ tsp cinnamon