One Pan Chicken and Cabbage
Make dinner a breeze tonight with one-pan chicken and cabbage.
Ingredients
- 1 boneless skinless chicken breast chopped into bite-sized pieces
- salt & black pepper to taste
- 1 Tbsp olive oil
- ½ cup red onion diced
- 1 clove of garlic minced
- 2 Tbsp tomato paste
- 2 cups green cabbage heaping, finely chopped - see note
- 1 medium carrot coarsely grated
- ½ cup low sodium chicken stock
- ½ tsp paprika
- 1 Tbsp fresh parsley chopped, for garnish
Instructions
- Season the chicken with salt and pepper.
- Add oil to a large skillet. I like my non stick skillet for this recipe. Add in the chicken and sauté for about 5 minutes. Add in the onion and stir another 5 minutes until the onions are softened. Stir in the garlic for a minute and add the tomato paste.
- Stir in the cabbage and carrot shreds. Add the chicken stock, paprika, and additional salt and pepper. Bring to a simmer, then reduce the heat and continue cooking, stirring occasionally for about 15 minutes or until the liquid has evaporated and the cabbage is cooked and wilted.
- Sprinkle with parsley and serve immediately.
Notes
Bagged coleslaw mix can be used in place of chopped cabbage. The bagged mix will often include carrots, so the grated carrot can be omitted.