Oatmeal Raisin Pecan Muffins
Oatmeal raisin pecan muffins are a hardy, healthy choice for a snack, dessert, or quick breakfast.
Ingredients
- 1 cup old fashioned oats
- 1 cup low fat buttermilk
- 1 egg
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ cup canola oil
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ⅓ cup Raisins
- ⅓ cup pecans finely chopped
Instructions
- Combine oats and buttermilk in a large bowl; stirring until oats are moistened by the buttermilk. Refrigerate and let sit for one hour.
- Pre-heat oven to 400° F.
- To the oat/buttermilk mixture add egg and mix well. Stir in brown sugar, maple syrup, vanilla extract, and canola oil. Stir until well combined.
- In a separate bowl combine whole wheat flour, all-purpose flour, salt, baking powder, cinnamon, and baking soda. Stir this mixture into the wet ingredients until the dry ingredients are completely moistened. Fold in raisins and pecans.
- Prepare 12 muffin cups. Divide the batter equally between the muffin cups. They will be nearly full.
- Bake for 20 minutes or until golden.