Maple Roasted Honeynut Squash
Ingredients
- 1 honeynut squash cut in half with seeds removed
- 2 tsp olive oil
- 1 Tbsp butter
- 1 Tbsp maple syrup
- salt & black pepper to taste
Instructions
- Wash and dry the squash
- Place the squash on a hard surface. Using a sharp knife, carefully cut the squash in half. Scoop out the seeds and membranes from the squash cavities.
- Lightly spray the surface of the squash with olive oil. Divide the butter and maple syrup evenly between the two squash cavities. Sprinkle with salt and pepper.
- Bake for one hour until the squash is fork-tender.
- Allow to rest for 10 minutes before serving.