King Arthur Pumpkin Muffins
King Arthur pumpkin muffins are sweet, fluffy, and delicious.
Ingredients
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- ¾ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- 1⅔ cups flour
- ¾ cup white sugar plus more for sprinkling
- ¼ cup brown sugar packed
- 2 large eggs
- ½ cup neutral oil - vegetable or canola oil
- 1¼ cups pumpkin purée
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F. Prep a muffin pan with nonstick spray. I use silicon muffin cups.
- Combine the baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and flour in a bowl. Whisk or stir thoroughly until combined.
- In a large bowl, beat the sugars and eggs until thick and pale. Add the oil, mixing until creamy.
- Stir in the pumpkin and vanilla until fully combined. Add the dry ingredients and fold until incorporated.
- Divide the batter into the muffin cups. Sprinkle each muffin with about a ¼ tsp of sugar.
- Bake for about 25 minutes, until the muffin bounces back when touched and no wet batter is visible on the surface.
- Let the muffins cool slightly. Enjoy warm or at room temperature.