Grilled foil potatoes
Grilled foil potatoes are a delicious side dish with any grilled main entree.
Ingredients
- 2 medium-sized Russet potatoes peeled if desired, sliced in half and thinly sliced
- 1 small red onion chopped
- 1 Tbsp butter chopped into small pieces
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
Instructions
- Set out two pieces of aluminum foil, approximately 12 square inches. Error on the side of a larger size, as you need enough to seal the potatoes within the foil. Spray generously with cooking spray or spritz with oil.
- Divide the potatoes, red onion, and butter evenly between the two pieces of foil. Sprinkle generously with salt and pepper.
- Flip the foil in half with the ingredients inside the foil. Seal around the edges by folding the foil 3-4 times.
- Place the foil packets on the grill over direct heat for 10 minutes, turning once. Pull off direct heat and grill for an additional 15 minutes.
- Pull from the grill. The foil will be very hot. Carefully open packets onto plates and serve immediately.