Glazed Skillet Green Beans
Tender green beans with a sweet glaze.
Ingredients
- ½ pound fresh green beans washed and trimmed
- ½ cup water
- 2 Tbsp sugar
- 1 tsp butter
- ¼ tsp salt
- ¼ tsp fresh black pepper
Instructions
- In a large steel skillet with a lid, combine 1/2 cup of water with the sugar.
- Bring to a boil, stirring until the sugar is dissolved.
- Add green beans and the butter. Cover and cook until the sugar water reduces, about 10 minutes.
- Uncover and continue cooking for 15 minutes tossing the beans until the sugar reduces to a light syrup and the beans are tender. Add the butter along with salt and pepper to taste. Stir as the butter melts and coats the beans.
- Serve immediately.