Double Chocolate Muffins
Rich, moist chocolate muffins are the perfect sweet treat.
Ingredients
- 1½ cups flour
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1¼ tsp baking soda
- dash of cinnamon
- ¼ tsp salt
- 2 eggs
- ½ cup Greek yogurt or sour cream
- ⅓ cup milk
- ⅓ cup canola oil
- ½ tsp vanilla extract
- ¾ cup chocolate chips milk, semi-sweet, or dark chocolate
Instructions
- Preheat oven to 325° F. Lightly grease a standard 12-cup muffin tin with non-stick cooking spray.
- In a medium bowl, combine the flour, sugar, cocoa powder, baking soda, cinnamon, and salt. Stir to combine until no streaks of cocoa or flour are present.
- In a large bowl beat the eggs. Add the yogurt, milk, canola oil and vanilla extract. Add the dry ingredients and stir just until moistened. Fold in the chocolate chips.
- Fill muffin cups nearly full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool. Enjoy warm or at room temperature.