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Crumb Topped Banana Muffins
Crumb-topped banana muffins are sweet, tender, and delicious.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dessert, Snacks
Cuisine
American
Servings
12
Ingredients
vanilla extract
1¾
cups
flour
1
tsp
baking soda
1
tsp
baking powder
½
tsp
salt
3
large,
very ripe bananas
⅓
cup
butter
melted
¾
cup
sugar
1
egg
room temperature
½
tsp
vanilla extract
Topping
2
Tbsp
brown sugar
¼
tsp
cinnamon
Instructions
Preheat oven to 375° F. Prep muffin tins.
In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
In a small bowl, mash the bananas with a fork until only very small chunks remain.
Melt the butter in a large bowl. Add the sugar and stir, then beat in the egg and vanilla.
Add the dry ingredients and stir just until moistened.
Fill muffin cups to nearly full.
In a small bowl, stir together brown sugar and cinnamon. Sprinkle the mixture evenly over the muffin batter.
Bake for about 20 minutes, until muffins are lightly brown and spring back when touched.
Keyword
Comfort, Soft, Sweet