Crispy Baked Breakfast Tacos
A delicious, satisfying way to start the day.
Ingredients
- ¼ pound turkey sausage
- ½ cup black beans
- 2 tsp olive oil
- ½ cup onion diced
- ½ cup ripe bell pepper diced
- ½ cup zucchini diced
- 1 tsp chili powder, cumin, cayenne pepper a combination or any of the three -optional
- 2 tsp butter
- 3 eggs whisked
- 4 corn tortillas heated and slightly browned.
- Mexican cheese shredded
- ½ avocado sliced
- 2 Tbsp Cilantro chopped
- Salsa
Instructions
- Preheat oven to 400° F.
- Add turkey sausage and black beans to a small skillet. Stir occasionally as the turkey cooks and the beans soften and break down.
- While the turkey is cooking, prep the veggies. Heat olive oil to a second skillet and add onion, bell pepper, and zucchini. If you would like more Mexican seasoning, add the spices. Sauté the vegetables until softened.
- To heat the corn tortillas, add them to a hot, dry skillet in single layer. Heat on each side for 3-4 minutes.
- Once the turkey and veggies are cooked, prep the eggs. I used to skillet the veggies were in to prep the eggs. Add butter to the skillet then pour in the whisked eggs. Cook, stirring occasionally for about 4-5 minutes until the eggs are barely set.
- Arrange the corn tortillas in a baking dish. Divide the turkey sausage, beans, vegetables, and scrambled eggs evenly between the four corn tortillas. Sprinkle with shredded cheese.
- Bake for 10 minutes. Top with avocado, cilantro, and salsa.