Creamy Chicken Mushroom with Linguine
Creamy chicken mushroom with linguine is an easy, delicious pasta dish made in one pot.
Ingredients
- 1 boneless, skinless chicken breast chopped into bite-sized pieces
- 1 tsp butter
- 2 tsp olive oil
- 1 cup mushrooms sliced
- ½ cup onion chopped
- 1 garlic cloves minced
- 2 Tbsp sun dried tomatoes chopped
- 1 Tbsp flour
- 1 cup low sodium chicken stock
- ½ cup half and half
- salt & black pepper to taste
- ½ tsp garlic powder.
- 4 ounces linguine broken in half
- ¼ cup parmesan cheese grated
- 1 cup baby spinach roughly chopped
- ½ tsp Italian seasoning
Instructions
- In a large saucepan over medium heat, add the butter and olive oil. Sear the chicken on both sides, then remove them from the pan to a clean plate.
- Add mushrooms and onion, cook until the onion is translucent and the mushrooms have released their juices. Add garlic and sun-dried tomatoes and stir for one minute. Stir in the flour and cook for another minute.
- Add the chicken stock, half and half, salt, pepper, and garlic powder, and stir until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
- Add the parmesan cheese, spinach, and Italian seasoning and stir until the spinach starts to wilt. Serve immediately.