Chocolate Chip Muffins
Chocolate chip muffins are the perfect fix for your next chocolate craving.
Ingredients
- 2 tsp baking powder
- ¼ tsp salt
- 2 cups flour
- ½ cup butter room temperature
- 1 cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ½ cup milk skim or almond milk
- 1 cup chocolate chips plus extra for topping
Instructions
- Heat oven to 375° F
- Spray 14 regular-size muffin cups or arrange 14 silicon muffin cups on the baking sheet.
- Combine baking powder, salt and flour in a medium bow. Stir to combine and set aside.
- In bowl, mix butter until creamy. Add sugar and beat until fluffy. Add eggs and vanilla and beat well.
- Fold in half of flour mixture, then half of milk into batter; repeat with remaining dry ingredients and milk.
- Fold in chocolate chips.
- Divide batter evenly between the prepared muffin cups. Sprinkle 5-6 chocolate chips over each pre-baked muffin.
- Bake about 20 minutes, until golden brown and springy to touch.