1bonelessskinless chicken breastchopped into small pieces
⅛tspchili powder
¼tspcumin
flour tortillaswarmed
fresh avocadothinly sliced
Mexican cheese
salsa
fresh cilantrochopped
Instructions
Place all ingredients listed above the chicken in a bowl and stir to combine. Add chopped chicken to the bowl and stir to combine. Allow the chicken to sit in the marinade mixture for up to 2 hours.
Drain the marinade from chicken. Heat oil in skillet and add chicken. Sprinkle with remaining chili powder and cumin. Sauté the chicken, stirring occasionally, until cooked through.
Layer the warmed tortilla with chicken, tomato or salsa.