Chicken & Vegetable Grill Bowl
Chicken and vegetables are grilled to perfection with a flavorful, spicy sauce.
Ingredients
onion
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
Chicken & Vegetables
- 1 large chicken breast chopped into bite size pieces
- ½ red pepper roughly chopped
- ½ onion - roughly chopped
- 1½ cups fresh mushrooms halved or quartered depending on size
- 1 cup cherry tomatoes
- ½ medium zucchini sliced
Sauce
- ½ cup orange juice
- 1 Tbsp Hoisin Sauce
- 1 tsp rice vinegar
- ½ tsp sesame oil
- 1 tsp fresh ginger grated
- ½ tsp garlic powder
- 2 tsp Sriracha
- 2 Tbsp honey
- 1 tsp corn starch
- 2 servings of cooked rice
Instructions
- Combine soy sauce and rice vinegar and add chicken to a large resealable plastic bag. Marinade for 2-4 hours.
- Prepare vegetables and place in bag with chicken and marinate about an hour prior to grilling.
- Start your grill. Place a grill bowl on the grill to preheat.
- Drain marinade. Add chicken and vegetables to a hot grill bowl. Stir occasionally until the chicken is cooked and vegetables are tender and slightly charred in spots.
- To make sauce pour all ingredients into a small saucepan. Heat to boiling and allow to thicken. Plate rice, top with meat and vegetables and pour sauce over both plates.