Broccoli Salad
Broccoli salad is a great side dish for any meal. This salad boosts nutritious ingredients along with a burst of color and flavor.
Ingredients
- 3 cups broccoli florets chopped into small bite-sized pieces
- ¼ cup cheddar cheddar shredded
- ¼ cup red onion chopped
- ¼ cup pecans chopped
- ½ cup light mayonnaise
- 1 Tbsp sugar
- 2 Tbsp red wine vinegar
- 1 small sweet apple diced and peeled, if desired
Instructions
- Combine broccoli, cheddar cheese, onion, and pecans in a large bowl. Add the diced apple if you are serving immediately. If it will be several hours before the salad is served, add the apples shortly before serving.
- Stir together mayo, sugar, and vinegar. Pour over salad and toss. Serve immediately or refrigerate before serving. Best if served within a day.