Black Beans & Rice with Chicken Sausage
Black beans & rice with chicken sausage is an easy, satisfying one-skillet meal.
Ingredients
- 2 tsp oil
- ½ cup red onion chopped
- ½ cup ripe bell pepper chopped
- 2 links chicken sausage -sliced into bite size pieces
- 2 cloves garlic minced or crushed
- 1 tsp cajun seasoning
- 1 medium tomato chopped
- 1 small can green chili undrained
- 1 cup black beans drained and rinsed
- 1 cup low sodium chicken stock
- ½ cup white rice
Instructions
- In a large skillet with a lid, heat oil on medium heat.
- Add onion and peppers to the skillet; sauté for about 5 minutes until starting to soften. Add the sliced chicken sausage and sauté for a 3-5 minutes as it starts to crisp a bit.
- Add the garlic and stir for one minute. Then add cajun seasonings, tomato, green, chili and black beans. Stir to combine
- Add the rice and chicken stock to the skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer. Continue to cook, stirring every 5 minutes. Cook until the rice is cooked through and mixture as thickened, 20-25 minutes. Serve immediately.