Baked Balsamic Herb Chicken
Baked balsamic herb chicken is a quick, easy, and flavorful main dish.
Ingredients
- 1 large boneless skinless chicken breast sliced in half
- ¼ cup balsamic vinegar
- 1 Tbsp. olive oil
- 2 garlic cloves minced
- ½ tsp oregano
- ½ tsp rosemary
- Salt and pepper to taste
Instructions
- Combine all the ingredients into a sealable plastic bag. Massage the bag to coat the chicken thoroughly with the marinade. Let the chicken rest in the marinade while you continue dinner prep. You may also refrigerate for a few hours.
- Preheat oven to 400℉ once you are ready to bake the chicken.
- Place the chicken into a baking dish and pour any excess marinade on top. Place into oven, uncovered, and bake for 20 minutes. Remove and spoon the marinade in the pan over the chicken. Place the chicken back in the oven for another 10-15 minutes or so, depending on the thickness of your chicken.
- Serve immediately.