Apple Pie Muffins
A sweet tender muffin packed with apples with a crumb topping.
Ingredients
Muffins
- 1 cup flour minus 1 Tbsp
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon
- 1 egg room temperature
- 5.3 ounce container plain Greek yogurt
- ¼ cup canola oil
- ½ tsp vanilla extract
- ½ cup brown sugar
- 1 cup apple finely chopped, about one medium apple
Cinnamon Topping
- 3 Tbsp flour
- 2 Tbsp quick oats
- ½ tsp cinnamon
- 3 Tbsp brown sugar
- 2 Tbsp canola oil
Instructions
- Preheat the oven to 350° F.
- Add the flour to a large bowl. Remove 1 Tbsp of the flour and return it to the flour container. Add in the cornstarch, baking soda, salt, and cinnamon. Mix until combined.
- In another bowl, mix together the egg, Greek yogurt, canola oil, vanilla extract, and brown sugar. Mix until well combined. Fold the chopped apple into the batter.
- Fill each cavity of the muffin tin until about ¾th full.
- In a small bowl, toss together the flour, quick oats, cinnamon, and brown sugar. Stir in the canola oil. The mixture will be wet. Top each muffin evenly with this topping.
- Bake for 20-25 minutes or until a tester comes out clean when inserted in the center of the muffin.
- Allow to cool for a few minutes before removing the muffins from the tin.
Notes
If you only have old-fashioned oats, add oats to a mini chopper or give them a quick chop with a knife to break them down into smaller pieces.