½poundboneless skinless chicken breastschopped into bite sized pieces
½mediumonionchopped
½redbell pepperchopped
1cloveof garlicminced
1canGreat Northern Beansdrained - rinsed if desired
1cuplow sodium chicken stock
1(4 oz) can chopped green chilies
Freshly ground black pepper
½tsphot chili powder
½tspcumin
½tspcayenne pepper
¼cupsour cream
avocado and cilantrofor serving, if desired
Instructions
Heat olive oil in a large saucepan. Add chopped chicken breast, onion, and red bell pepper. Stir and sauté mixture until the chicken is cooked through.
Add garlic and sauté for one minute.
Add beans, chicken stock, green chilies, and all the spices. Heat the mixture to simmer. Loosely cover the pan and allow to simmer for 30 minutes. Stir occasionally.
Remove from heat and add sour cream. Stir until sour cream is completely incorporated and serve immediately. Top with sliced avocado and cilantro if desired.