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Fish Taco Sauce
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Sauces
Cuisine
Mexican
Servings
2
Ingredients
1
Tbsp
sour cream
1
Tbsp
light mayonnaise
juice of ½ fresh lime
⅛
tsp
cumin
⅛
tsp
ground coriander
⅛
tsp
dried oregano
⅛
tsp
chili powder
1
chipotle
pepper in adobo sauce
finely minced
Instructions
In a small bowl with a lid, stir the sour cream and mayonnaise until blended.
Squeeze the juice from half a lime into the mixture and stir thoroughly.
Sprinkle in all of the spices and add the minced chipotle pepper. Stir again until thoroughly combined.
Cover and refrigerate the fish taco sauce for at least one hour to let the flavors meld.
Serve chilled.
Keyword
Spicy, Tangy