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Chopped Thai Peanut Chicken Salad
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Lunch, Salad
Cuisine
Thai
Servings
2
Ingredients
Peanut Ginger Dressing
¼
cup
peanut butter
2
Tbsp
low sodium soy sauce
2
Tbsp
sesame oil
2
Tbsp
rice vinegar
1
Tbsp
sriracha
1
Tbsp
sugar
2
tsp
fresh ginger
grated
1
large
garlic clove
grated
1-2
Tbsp
water
to thin to desired consistency
Thai Chicken Salad
2
cups
cooked chicken
shredded or chopped
½
head
small green cabbage
finely chopped
1
carrot
shredded
1
mango
finely chopped
¼
cup
fresh cilantro
chopped
¼
cup
peanuts
chopped
2
green onions
sliced
1
Serrano pepper
thinly sliced
1
Tbsp
lime juice
Instructions
Make the dressing by adding all the ingredients to a small bowl.
Grab a large bowl for the salad and start chopping the ingredients. Once you have added everything, stir together using tongs or two forks.
Drizzle on the dressing and stir again, distributing the dressing with the salad ingredients.
Separate out into two salad bowls and enjoy!
Keyword
Crisp, Crunchy, Savory, Spicy