1large skinless, boneless chicken breastsliced into large strips
3cupschopped vegetablescubed baby potatoes, broccoli, red pepper, onion, and zucchini are all great choices
¼cupfreshly grated parmesan cheese
½tspItalian seasoning
½tspgarlic powder
¼tspcrushed red pepperor more
salt & freshly ground black pepperto taste
¼cupbalsamic glaze
1Tbspolive oil
Instructions
Preheat the oven to 400℉. Spray sheet pan lightly with no stick spray.
Slice the chicken into several large pieces and place on the pan in an even layer.
Prep the vegetables. If you are using potatoes you will want to add them to the pan for 10 minutes prior to the rest of the ingredients or microwave for a few minutes to ensure they are tender. Thinly slice peppers, onions and zucchini. Broccoli should be chopped into small bite-sized pieces.
Add the vegetables around the chicken in an even layer. Sprinkle chicken and vegetables with the parmesan cheese, all the spices, salt, and pepper. Drizzle everything with balsamic glaze and olive oil.
Bake for 30 minutes, or until the chicken is no longer pink and the vegetables are fork tender.